Café and Orangery

Café and Orangery

Where

Level 4

In the café and our beautiful green orangery, we can offer a light lunch or just a cup of good organic coffee or tea or a snack – for adults as well as children. If you stay until the evening, dinner will be available. There is always free access to the café and the orangery.

Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.

 

Book your table here

Menu

Pastries

From 10 am

Organic Carrot bun

DKK 30

Organic bun with ARLA Unika cheese

DKK 45

Organic Croissant

DKK 28

Chocolate cookie

DKK 30

Cake of the day

DKK 40

Pizza roll

DKK 30

Sausage roll

DKK 26

Weekend brunch

Served Saturday, Sunday and public holidays 10 am – 12 pm

Brunch

DKK 150

  • Skyr with chia seeds, granola and fruit compote
  • Danish cheese with garnish
  • Salmon with pickled greens
  • Organic eggs and bacon
  • A little sweet treat 
  • Bread and butter
  • Fresh-brewed coffee or tea 

ARoS Café

Light dishes

From 11 am

Rye bread with flash-fried tuna, marinated cabbage and wasabi

DKK 70

Rye bread with smoked pork tenderloin, apple compote, dijonnaise and pea shoots

DKK 70

Salad with baked pumpkin, wheat kernels, kale, bean sprouts and cranberries

DKK 90

Salad with hand-peeled prawns, baked garlic, tarragon, fennel and salted almonds

DKK 95

Lunch plate – 5 small dishes : served between 12 pm – 15 pm

DKK 175

A selection of homemade specialities with bread and butter.

Children's menu

From 11 am – 3 pm

Cold fish cakes with remoulade and rye bread + snack vegetables

DKK 75

Pasta with ARoS tomato sauce and parmesan + snack vegetables

DKK 75

Item 3

DKK 25

ARoS Orangeri

Morning weekdays

From 10 am – 12 pm

Item 1

DKK 115

Lunch

From 12 pm – 3 pm

Lunch plate – 5 small dishes

DKK 175

Cold smoked salmon with cream cheese and tarragon

Marinated herring with curry pickle, egg and onion

Danish meatball with pickled greens

Roasted Jerusalem artichokes with parsley and truffle mayo

Two Danish cheeses with compote

Spinach waffle with bean puree, baked pumpkin and cottage cheese

DKK 125

Pumpkin soup with pickled fennel, roasted seeds and homemade bread

DKK 95

Smoked cod with beetroot, capers, horseradish, and egg yolk cream

DKK 135

Beer-braised pork cheeks with pureed celeriac, roasted onion and hazelnut

DKK 185

Evening

Tuesday – Friday from 5 pm – 9 pm (Last order 8 pm)

Evening menu at Orangery

1 dish DKK 165 • 3 dishes DKK 295

We serve food made with love and respect for the ingredients and our planet. We focus on sustainability and organic quality and take pride in working with local suppliers.

1 course DKK 165
2 courses DKK 245
3 courses DKK 295

3 glasses of wine including a bottle of water DKK 265

Wish to make a table reservation?
Book your table here