Café and Orangery

Café and Orangery

Where

Level 4

In the café and our beautiful green orangery, we can offer a light lunch or just a cup of good organic coffee or tea or a snack – for adults as well as children. If you stay until the evening, dinner will be available. There is always free access to the café and the orangery.

Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.

 

Book your table here

Menu

Pastries

Organic Carrot bun

DKK 35

Organic bun with ARLA Unika cheese

DKK 55

Organic Croissant

DKK 30

Chocolate cookie

DKK 30

Cake of the day

DKK 40

Pizza roll

DKK 30

Sausage roll

DKK 30

Weekend brunch

Served Saturday, Sunday and public holidays 10 am – 12 pm

Brunch

DKK 150

  • Skyr with chia seeds, granola and fruit compote
  • Danish cheese with garnish
  • Salmon with pickled greens
  • Organic eggs and bacon
  • A little sweet treat 
  • Bread and butter
  • Fresh-brewed coffee or tea 

ARoS Café

Light dishes

From 11 am

Rye bread with smoked haddock, lemon mayo, and fennel

DKK 80

Rye bread with chicken salad and pickled mushrooms

DKK 80

Salad with baked beetroot, quinoa, kale, blackcurrants, crème fraîche, and horseradish

DKK 95

Salad with shrimps, pickled sea buckthorn, savoy cabbage, dill, and fresh cheese

DKK 95

Lunch plate – 5 small dishes : served between 12 pm – 3 pm

DKK 175

A selection of homemade specialities with bread and butter.

Children's menu

From 11 am – 3 pm

Cold fish cakes with remoulade and rye bread + snack vegetables

DKK 75

Pasta with ARoS tomato sauce and parmesan + snack vegetables

DKK 75

Green snack

DKK 25

ARoS Orangeri

Morning weekdays

From 10 am – 12 pm

Organic bun with ARLA Unika cheese

DKK 55

Croque Madame – ham, ARLA Unika cheese and fried egg

DKK 115

Lunch

From 12 pm – 3 pm

Lunch plate – 5 small dishes

DKK 175

A selection of homemade specialities with bread and butter

Danish sautéed mushrooms on brioche with truffle cream and herbs

DKK 135

Beetroot soup with crème fraiche, horseradish, toasted rye, and cress

DKK 120

Ceviche of white fish with pickled sea buckthorn, fennel, rye, and herb salad

DKK 135

Pork shank with purée of danish peas, baked Jerusalem artichokes, kale, and blackcurrant glace

DKK 185

Evening

Tuesday – Friday from 5 pm – 8 pm (Last order 7.30 pm)

Evening

We serve food made with love and respect for the ingredients and our planet. We focus on sustainability and organic quality and take pride in working with local suppliers.

Wish to make a table reservation?
Book your table here