Welcome to the ARoS Orangery and Café. At ARoS, our food is based on solid craftsmanship and our love for food. We focus on sustainability and organic quality revolving around the green kitchen with beautiful local produce.
Menu
Brunch
10am – 12pm
Brunch
DKK 150
- Rhubarb skyr with chia seeds, granola and fresh berries
- Arla Unika cheese with crispbread
- Salmon with pickles
- Organic egg and bacon
- A little sweet treat
- Bread and butter
- Fresh-brewed coffee or tea
Home baked goods
From 10am
Carrot bun
DKK 30
Butter baked croissant
DKK 28
Chocolate Cookie
DKK 30
Today's cake
DKK 40
Sausage roll
DKK 25
Light dishes
From 11am
Smoked salmon with citrus marinated cucumber and horseradish
DKK 70
Farmham with scrambled eggs, pickled tomato and cress
DKK 70
Asparagus-broccoli, spinach, black chickpeas, salad cheese, sesame oil/sherry vinegar and sprout
DKK 90
Chicken, savoy cabbage, fennel, apples, baked garlic and salted almonds
DKK 95
Lunch
From 12 – 4pm
Lunch plate – 5 small dishes
DKK 175
A selection of homemade and local specialities with bread and butter.
The chef's warm lunch dish
DKK 145
Kids lunch
From 11am – 4pm
Fish cakes with “remoulade” sauce and rye bread + snack vegetables
DKK 75
Pasta with ARoS tomato sauce and parmesan + snack vegetables
DKK 75
Evening menu at Orangery
From 5 pm
Evening menu at Orangery
1 dish DKK 150 • 3 dishes DKK 275
Evening menu
1 dish DKK 150 • 3 dishes DKK 275
– with the seasons best produce.
Wish to make a table reservation?
Book your table here